Thinking far ahead
Imagine you're making a decision today: maybe whether to repair a bike or buy a new one. Who might it affect? You. Your family. Maybe your future children...
Now imagine thinking about your great-great-great-great-great-grandchildren. Some First Nations teachings ask people to think that far ahead. In this lesson you will learn how First Nations, Métis and Inuit knowledges and ways of knowing guide people to conserve energy and resources.
Teachings that guide careful use
The Seventh Generation principle (Haudenosaunee). Many Haudenosaunee people describe a teaching that when making decisions, people should think about how those decisions will affect people seven generations into the future. Applied to energy and resources, it asks: Will there still be clean water, healthy forests and a good climate for people living long after us?
Take only what you need, and give back. Many First Nations teachings describe a relationship with the land based on respect, gratitude and reciprocity: take only what you need, don't waste, share what you have, and give thanks. Robin Wall Kimmerer, a botanist who is a member of the Citizen Potawatomi Nation, writes about these teachings, known as the Honorable Harvest, in her book Braiding Sweetgrass.
Using every part (Inuit). Inuit teachings stress wasting nothing. When an animal like a seal is harvested, its meat is food, its skin can be made into clothing and boots, and its oil was traditionally burned in the qulliq, the stone lamp you learned about in Grade 4. Using every part means fewer animals are needed.
Working with nature to save energy (Inuit). An iglu (igloo) is built from blocks of packed snow. Snow is full of tiny pockets of trapped air, which makes it good insulation. It slows heat from escaping, so a small heat source inside can keep the shelter much warmer than the air outside.
The Three Sisters (Haudenosaunee and other First Nations). Corn, beans and squash are planted together. The corn stalks give the beans something to climb, the beans help add nutrients to the soil, and the big squash leaves shade the ground, which helps keep moisture in and weeds down. Each plant helps the others, and the soil stays healthy.
Métis harvesting. The Métis Nation of Ontario has Captains of the Hunt who oversee Métis harvesting in their regions. Many Métis families pass down knowledge of the land, hunting, fishing and gathering from one generation to the next.