Baking soda (sodium hydrogen carbonate) reacts with the acetic acid in vinegar:
NaHCO₃(s) + CH₃COOH(aq) → NaCH₃COO(aq) + H₂O(l) + CO₂(g)
You need: a kitchen scale, baking soda, white vinegar labelled 5% acetic acid, a measuring cup (mL), a tall glass, and a spoon. Work in the sink; the mixture foams. Do not drink the result. Vinegar can sting eyes, so keep your face back from the glass.
- Predict. For 5.0 g of NaHCO₃, find the mass of acetic acid needed. Then find the mass of vinegar: mass of acetic acid ÷ 0.05. (Vinegar is about 1 g/mL, so grams ≈ millilitres.)
- Weigh 5.0 g of baking soda into the tall glass.
- Add vinegar 10 mL at a time, stirring and waiting for the fizzing to stop each time. Near your predicted volume, add 2 mL at a time. Stop when a new addition no longer fizzes.
- Compare the total volume with your prediction.
What to look for: n(NaHCO₃) = 5.0 ÷ 84.01 = 0.0595 mol, so 0.0595 mol × 60.06 g/mol = 3.57 g of acetic acid, or about 71 g (about 70 mL) of vinegar. Your result should be in that range. Differences come from the exact strength of the vinegar, foam spilling over, and judging when fizzing has really stopped.