You need: a grown-up, a clean, dry 500 mL plastic bottle, a large round balloon, a funnel (or a rolled paper cone), baking soda, white vinegar, a kitchen scale, a measuring cup, string and a ruler, a thermometer or weather app, eye protection.
Safety: wear eye protection. Point the bottle away from faces. Keep balloons and balloon pieces away from young children; check for latex allergies.
- Weigh 10 g of baking soda (NaHCO₃) and use the funnel to put it into the balloon.
- Pour 250 mL of vinegar into the bottle (more than enough: the baking soda will be the limiting reactant).
- Stretch the balloon's neck over the bottle mouth without letting the powder fall in. Then lift the balloon so all the powder drops in.
- When the fizzing stops (swirl gently), measure the balloon's circumference with the string. Record the room temperature and pressure (from a weather app).
- Calculate: n(CO₂) = n(NaHCO₃) = 10 g ÷ 84.01 g/mol. Balloon volume V = C³ ÷ (6π²). Experimental molar volume = V ÷ n. Compare it with the theoretical value at your conditions, Vₘ = RT ÷ P (about 24.3 L/mol at 22 °C and 101 kPa).
What to look for: n ≈ 0.119 mol, so you'd expect about 2.9 L of CO₂. Your balloon will usually be smaller, giving a molar volume that is too low. Why? Some CO₂ dissolves in the liquid; the air already in the bottle (about 250 mL) also ends up partly in the balloon, which pushes the other way; the balloon is not a perfect sphere; the rubber squeezes the gas to slightly above atmospheric pressure. Write each of these as a source of error with its direction, just like the examples.