You need: 3% hydrogen peroxide (from a pharmacy; never use stronger peroxide), 1 package of dry yeast, baking soda, vinegar, two narrow-necked glass bottles or tall glasses, a funnel, wooden barbecue skewers, a lighter (grown-up only), safety glasses or sunglasses, and a grown-up. Work beside the kitchen sink, with nothing flammable nearby.
Safety: hydrogen peroxide irritates eyes and skin: wear eye protection and rinse any splashes with water. The grown-up does every step that involves a flame. Do this at the sink so a skewer can be dropped into water.
Test 1: oxygen (decomposition).
- Mix the yeast with 2 tablespoons of warm water. Pour 50 mL of hydrogen peroxide into bottle 1, then add the yeast mixture. Foam and gas form: 2H₂O₂(aq) → 2H₂O(l) + O₂(g), catalysed by an enzyme in yeast.
- After 30 seconds, the grown-up lights a skewer, blows it out so the tip glows, and lowers the glowing tip into the neck of the bottle (not into the foam). It glows much brighter or bursts back into flame: oxygen.
Test 2: carbon dioxide (gas-forming double displacement).
- Put 2 teaspoons of baking soda in bottle 2 and add 50 mL of vinegar.
- After 20 seconds, the grown-up lowers a burning skewer into the neck. It goes out: the bottle is full of carbon dioxide (it does not support burning).
Write it up: for each test, record observations, the inference, and the reaction type. Explain why test 2 alone does not prove the gas is carbon dioxide (other gases, such as nitrogen, also put out flames; the confirming test is limewater).